Knödelkult Semmelknödel Bread Dumplings with Carrots & Curry

The Semmelknödel Bread Dumplings with Carrots & Curry are made with 61% upcycled bread and are pre-cooked and ready to eat.

Preparation:

• Simply tip the dumpling out of the glass and cut it into 6 even slices. You can then fry them in oil, heat them up in the microwave (covered) or grill them, depending on what you're in the mood for!
• The dumplings make a hearty main meal or 2-3 portions for side dishes.