Six feet to eat Cricket Flour

Cricket flour is ideal for athletes! Thanks to the high protein content, the flour is often used to enrich the nutritional properties of meals, but also adds great flavour to lots of dishes. Crickets are naturally low in carbohydrates and sugar, making the flour a great resource for people trying to lose weight or build muscle. In addition, crickets are rich in vitamins B2 and B12, magnesium, iron, zinc and omega-3 fatty acids. The insects are bred in Germany and do not contain any additives. The insect flour is a fantastic source of protein!

Use:

• Add the flour to bread mixes, pizza dough, cakes or other pastry dough. It can also be added to porridge, smoothies, protein shakes, burger patties or sauces.

Note:

• If you have an intolerance to shellfish, crustaceans or house dust, you may also be allergic to insects.
• May contain gluten.