Six feet to eat Dried Crickets

Dried Crickets

• Crickets are an excellent source of protein! They're a great introduction to eating insects, as they are crunchy, delicious and have a slightly nutty taste as they were gently oven roasted.
• Crickets can be used in many ways, for example, as a topping for starters or salads. Insect connoisseurs also like to mix them into any type of main course. If you don't have any experience with insect products and are curious about recipes, you'll find some inspiration here !
• Insects are naturally rich in vitamins B2 and B12, zinc, iron, magnesium and omega-3 fatty acids. Their protein content is above average.

Note:

• If you're allergic to shellfish, crustaceans or house dust mites, you may be allergic to insects.
• May contain gluten.