Snack Insects Grillon Sample Tubes

Crickets are simply full of protein! With a protein content of 60%, they're also low-carb and contain almost no sugar. They're often processed into protein flour and added to protein bars or crackers, especially in the United States.

• Thanks to the gentle freeze-drying process, the crickets do not contain any preservatives.

Application:

• Heat the insects before eating.

Tip:

• The crickets can be processed into protein flour and then added to various dishes.
• Dipping the crickets in melted chocolate or caramel also tastes great!
• The crickets can also be roasted in a pan or heated in the oven. Season to taste and enjoy!

Note:

• If you have an intolerance to shellfish or dust mites, you may also be allergic to insects.
• May contain gluten.