Snack Insects Grillon Sample Tubes

Blanched and freeze-dried crickets

Out of StockNo longer in production.

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Crickets are simply full of protein! With a protein content of 60%, they're also low-carb and contain almost no sugar. They're often processed into protein flour and added to protein bars or crackers, especially in the United States.

  • Thanks to the gentle freeze-drying process, the crickets do not contain any preservatives.


  • Heat the insects before eating.


  • The crickets can be processed into protein flour and then added to various dishes.
  • Dipping the crickets in melted chocolate or caramel also tastes great!
  • The crickets can also be roasted in a pan or heated in the oven. Season to taste and enjoy!


  • If you have an intolerance to shellfish or dust mites, you may also be allergic to insects.
  • May contain gluten.
Brand: Snack Insects
Diet Category: Paleo, Ento, Keto
Characteristics: Unsweetened, Palm Oil Free, Lactose-Free, Low-Carb, Clean Food, Zero Waste
Free From:: Artificial Flavours, Flavour Enhancers, Artificial Dyes, Preservatives
Type of Product: Insects
Use: Cooking

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