Tropicai Organic Coconut Blossom Syrup

Whether you use this syrup to sweeten fruit, as a topping for porridge or muesli, or when baking - the syrup offers a great way to replace industrial sugar. It's great for caramelising onions or goat cheese - get creative and discover your favourite way to use the syrup!

Coconut blossom syrup is obtained from the sap of coconut palms. The palm trees grow in a mixed forest together with many other types of plants. Since palm trees have a very long lifespan and produce a high yield, this alternative to sugar is considered one of the most sustainable alternate sweeteners on the market.

Notes :

• Store the product dry and protected from light. Do not expose to large temperature fluctuations.