Tropicai Organic Coconut Flour
A great source of fibre
Coconut meat is grated and dried, then ground to make coconut flour. The four is made without any added sugar or other additives. Coconut flour contains a high proportion of fibre, minerals and proteins. It can be used as a gluten-free alternative to conventional flour and adds a nice coconut note to any dish.
- Store the product dry and protected from light.
- The product should not be exposed to large temperature fluctuations.
- After opening, be sure that the seal is airtight.
|Type of Product:||Coconuts|