Tropicai Organic Coconut Flour

Coconut meat is grated and dried, then ground to make coconut flour. The four is made without any added sugar or other additives. Coconut flour contains a high proportion of fibre, minerals and proteins. It can be used as a gluten-free alternative to conventional flour and adds a nice coconut note to any dish.

Notes:

• Store the product dry and protected from light.
• The product should not be exposed to large temperature fluctuations.
• After opening, be sure that the seal is airtight.