Tasty Vegan Flour & Noodles
Find a great variety of vegan noodles
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- With 90% white quinoa
- Slightly nutty taste
- Gluten-free
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- With buckwheat flour and flaxseeds
- Slightly nutty taste
- Gluten-free
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- Made without additives
- Ideal for pastries, pasta and sauces
- Gluten-free & high in fibre
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- Square and slightly curved noodles
- Can be used in many recipes
- Made from durum wheat semolina, without eggs
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- Lightly roasted
- Ideal as a soup addition
- Exciting salad topping
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- Versatile use
- Ribbed surface, ideal for sauces
- Complements vegan creations
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- Popular all around the world
- Perfect for light sauces
- Made from durum wheat semolina without egg
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- Vegan
- Gluten-free
- With 90% green mung beans
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- It's hard to be in a bad mood when there's spaghetti
- Goes wonderfully with sauce
- 23 cm long noodles
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- Ideal in broths and soups
- Made from durum wheat semolina
- Also for casseroles & salads
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- Slowly dried
- Made from durum wheat semolina
- Specialty from southern Italy
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- Contains red lentils and golden flaxseeds
- Slightly nutty taste
- Gluten-free
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- Tight twist, ideal for sauces
- Colourful
- Made without eggs
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- Versatile use
- Made in Austria
- Egg-free recipe
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- Nutty taste
- In raw food quality
- For baking
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- Great with meat dishes
- Slightly ribbed surface
- Quick to prepare
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- Made from durum wheat semolina
- Ideal for rolling up on a fork
- Sauces stick particularly well
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- Popular pasta classics
- Vegan - without eggs
- Spelt grown in Austria
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- Made without eggs
- Traditionally made
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- Gluten-free
- With white sweet lupine
- Made of 70% red lentils
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- For all dishes
- Carefully processed
- Ideal for cooking
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- For making dough
- For baking and roasting
- For refining sauces
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- Made without eggs
- Traditional manufacturing
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- Finely ground
- Low fat content
- More protein and fibre
All prices incl. VAT.
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