Snack Insects Sauterelle Sample Tube

Grasshoppers are a classic staple of Ento cuisine - and with good reason! They can be used in many ways, are easy to use and taste delicious. Since they are freeze-dried, they do not contain any additional additives or preservatives.

Use:

• Heat insects before use! Before eating, remove the wings and legs of the animals.
• Grasshoppers taste nice both roasted and fried.

Tips:

• Fry the locusts in peanut oil, chilli and garlic, add salt and enjoy!
• Caramelised grasshoppers are particularly tasty - just heat up sugar, let it melt, and roll the grasshoppers in the caramel. Yum!

Note:

• If you have an intolerance to shellfish or dust mites, you may also be allergic to insects.
• May contain gluten.