Tropicai Organic Coconut Blossom Vinaigrette

This vinaigrette is made from a mixture of coconut blossom vinegar and coconut blossom syrup and is perfect for flavouring marinades, chutneys, salads, soups or sauces. The acidity of the coconut blossom vinaigrette is lower than that of other conventional vinegars, making it very versatile in the kitchen.

• The product contains no additives and is handmade. The sweetness of the vinaigrette comes naturally from the coconuts.

Tips:

• Store the product upright and protect it from light. Do not expose to large temperature fluctuations.
• Make sure to shake the product before the first use and make sure it's tightly closed after opening.